Wine cork stopper is the best securing material, which enables wine to “live” as well as mature in the bottle.
Cork is a very special type of tree bark that has unique properties making it suitable for a bottle stopper. Cork replaced glass wine stoppers this is the reason we use wine corks to seal to bottles today. More than billion of wine bottles are closed each year with cork, keeping all the high qualities of this drink undamaged for centuries. Cork stopper selected by more than 70% of wine producers.
We made and deliver a brilliant top quality of wine cork, The natural properties of the cork stopper afford the wine industry a stopper with incomparable features. Lightness, flexibility, elasticity, and compressible allow the cork stopper to regains its initial form, ensuring a perfect adaptation to the neck of the bottle.
NATURAL CORK STOPPER for Wine Bottling, Natural Cork Closure
Standard Sizes: 45×24; 38×24;
Qualities (available): High; Ordinary.
For the 49 and 54mm height and +24mm diameter orders please contact us for a Custom Order.
1 + 1 NATURAL CORK BOTTLE STOPPERS WINE CORKS
Standard Sizes: 44×23,5; 40×23,5
Quality (available): High; Ordinary
MICRO CORK STOPPER
Standard Sizes: 44×24; 38×24;
Quality (available): it depends on granules length.
Agglomerated cork Closures for Champagne or fast consumption Wines
Standard Sizes: 44×23,5; 38×23,5; 33×23,5
Quality (available): there´s only 1 quality.
COLMATED STOPPER CORK
Standard Sizes: 45×24; 38×24;
Qualities (available): High; Ordinary
100% reusable
Excellent acoustic and thermal properties
Compressible and elastic
100% recyclable
Impermeable to liquids and gases
Esthetical and multifunctional
Cork has been used for over 400 years as a healthy closure
Natural: up to 20+ years
The Natural Stopper is ideal for any kind of wine bottling. Its elasticity, compressibility and cell constitution permits the stopper to adapt to any kind of bottle neck and to preserve its content for some long lasting period. This is the perfect choice if you want to store a good quality wine for a long future use.
1+1: up to 4 years
They consist of a very dense agglomerated cork body with natural cork discs glued on both ends. Basically, they are a blend of natural and agglomerated cork, having agglomerated bodies with natural disks. There is the reason for their name 1+1. The technical 1+1 stoppers were designed for bottled wines to be consumed, usually within 2 to 5 years.
Colmated: up to 4 years
The Colmated Stopper is a Natural Cork filled in with cork dust with the goal to upgrade the stopper´s look and performance. It’s a great choice for medium quality wines.
Agglomerated: up to 2 years
Agglomerated stoppers are entirely made from granulated cork which is a result from the production of natural cork. The agglomerated stoppers can be manufactured by individual molding or by extrusion, and in both methods, the agglutinating substance, used to bind the cork granules is approved for use on food contact materials.